I decided to give up meat for lent and have subsequently found my meat replacement solace in Tempeh. It’s essentially just fermented soy beans mixed with whole grains and has […]
Okay, I’ll admit it – I’m a total Foodie (and Wine enthusiast, but that’s not for this post.) I like to try variety of foods, especially when traveling, but sometimes […]
Bananas over Bossche Bols.
Originally posted on Sadie & Dasie:
need this, on a beach, in Capri… Sadie & Dasie View original post
Bruges is a beautiful little Belgium city very close to the North Sea. I don’t know how else to describe this place other than by saying that it is so […]
Allow me to introduce to you the quintessential treat from s’Hertogenbosch, Holland – the Bossche Bol. This exquisite dessert is basically just a whip cream filled dough covered in delectable dark gourmet chocolate. Not the most healthy thing to eat on vacation, but definitely one of the most tasty things I’ve indugled in abroad.