Fabulous Taco recipe using Indonesian Tempeh!

I decided to give up meat for lent and have subsequently found my meat replacement solace in Tempeh. It’s essentially just fermented soy beans mixed with whole grains and has a much more of an appealing texture than the spongy tofu I always used to eat. Tempeh is also GMO-free and is less processed than tofu! AKA better for you!

And because I like to focus on travel for my blog, I decided to conduct a little research into the origins of this amazing food. It turns out it’s from Indonesia and is very popular there. I should have planned a trip there during lent – next time.

Until then,  I will be recreating this delicious recipe many times until Lent is over. Courtesy of Chainring Tattoo, thank you :)

Tempeh & Potato Tacos with Roasted Poblano Peppers.

tempeh

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s